The Bhojan Ghar menuNepali & Indian food in Harrisburg, PA.

Hand-pleated steamed dumplings filled with seasoned garden vegetables, served with house tomato achar. (11 pieces)

Classic steamed chicken dumplings, juicy and hand-pleated, served with our signature dipping achar. (11 pieces)

Golden pan-fried vegetable momos — crispy outside, tender inside, with tomato sesame achar. (11 pieces)

Chicken momos flash-fried until crisp and tossed with a light chili glaze. (11 pieces)

Fried chicken momos wok-tossed in a spicy chili-garlic sauce with peppers and onions. (11 pieces)

Steamed chicken momos swimming in a warm, tangy sesame-tomato jhol broth — a Kathmandu street favorite. (11 pieces)

Chicken momos marinated in tandoori spices and charred in the oven, finished with mint chutney. (11 pieces)

Fried vegetable momo tossed Indo-Chinese style with onion, capsicum and chilli.

Steamed vegetable momo served in a warm sesame-tomato jhol broth.

Vegetable momo marinated and finished with tandoori spice.

Crispy pastry triangles stuffed with spiced potatoes and peas, served with tamarind chutney. (2 pieces)

Crushed samosas layered with chickpeas, yogurt, tamarind, and mint — sweet, tangy, and crunchy.

Mixed vegetable fritters in a spiced chickpea batter, fried until golden. (6 pieces)

Soft paneer slices dipped in seasoned batter and fried crisp, with mint chutney. (6 pieces)

South Indian classic — crispy fried chicken bites tossed with curry leaves, garlic, and dried chilies.

Indo-Chinese favorite — battered chicken stir-fried with peppers, onions, and a glossy chili-soy sauce.

Crispy paneer cubes wok-tossed with bell peppers and onions in a spicy chili-garlic sauce.

Nepali-style grilled chicken skewers marinated in Himalayan herbs and spices, charred over open flame.

Juicy wings tossed in our house spice blend and fried to a crackling finish.

Crispy golden chicken nuggets — a kid-friendly favorite with ketchup on the side. (10 pieces)

Butterflied shrimp coated in coconut crumbs, fried golden and served with a sweet chili dip.

A comforting bowl of our daily house-made soup — ask about today's selection.

Village-style omelette with onions, tomatoes, green chilies, and cilantro.

8 pieces of chicken wings tossed in a hot sauce.

Crispy golden fries, served hot and seasoned.

Fragrant basmati rice slow-steamed with marinated chicken, saffron, and whole spices, sealed dum-style. Served with raita.

Bone-in goat layered with saffron basmati and caramelized onions, slow-cooked under a sealed lid. Served with raita.

Tender lamb and aged basmati rice steamed together with mint, saffron, and warm spices. Served with raita.

Plump shrimp folded through saffron rice with fried onions and fresh mint. Served with raita.

Seasonal vegetables and paneer steamed with saffron basmati and whole spices. Served with raita.

Home-style chicken curry simmered with onions, tomatoes, ginger, and garlic — the way it is made in Nepal.

Tandoori chicken folded into a silky tomato-butter-cream sauce — rich, mild, and beloved.

Charred chicken tikka in a creamy spiced tomato masala — our most-ordered curry.

Chicken braised in a mild, nutty cashew-cream sauce with aromatic spices.

Chicken stir-cooked in an iron kadai with bell peppers, onions, and freshly pounded kadai masala.

Chicken tossed with crunchy peppers and onions in a hot, tangy tomato-chili sauce.

Fiery Goan-style curry with vinegar, garlic, and red chilies — for serious heat lovers.

Chicken simmered in a sweet-savory mango cream sauce with gentle spices.

Chicken curry combo plate with basmati rice, naan, and salad — a complete meal.

Boneless chicken thigh chops cooked in a smooth and creamy spinach gravy.

Boneless chicken thigh cooked with onion, tomato sauce, coconut milk, ginger, garlic, house spices garnished with cashew and raisins.

Bone-in goat slow-simmered in a robust onion-tomato gravy with warm whole spices.

Traditional Nepali khasi ko masu — bone-in goat cooked low and slow with Himalayan spices and ghee.

Dry-fried village-style goat bhutuwa tossed with garlic, ginger, timur pepper, and fresh herbs.

Tender goat in a mild, creamy cashew-almond korma sauce.

Goat stir-fried with peppers and onions in a hot, tangy tomato-chili masala.

Slow-cooked goat in a fragrant mango cream curry — sweet heat in every bite.

Goat curry combo plate with basmati rice, naan, and salad — a complete meal.

Lamb simmered Nepali-home-style with onions, tomatoes, and mountain spices.

Lamb braised gently in a rich, nutty cream sauce with saffron and cardamom.

Blistering-hot Goan vindaloo with tender lamb, vinegar, and red chilies.

Lamb simmered in a silky coconut curry with curry leaves and southern spices.

Tender lamb in a sweet-savory mango cream sauce with gentle spices.

Bone in goat cube cooked in a smooth and creamy spinach gravy.

Bone in goat cube cooked in a tomato, onion sauce, green-red bell peppers, curry leaves, ginger, garlic and house spices.

Bone-in goat cubes cooked with coconut milk, tomato, onion sauce, ginger, garlic, house spices garnished with cashew and raisins.

Boneless lamb cubes cooked in a rich gravy of onions, tomatoes, ginger, garlic and house spices.

Boneless lamb cube cooked in a smooth and creamy spinach gravy, ginger, garlic and house spices.

Boneless lamb cube cooked in tomato, onion gravy, green-red bell peppers, curry leaves, ginger, garlic and house spices.

Boneless lamb cubes cooked with onions, mixed peppers, ginger, garlic, tomatoes, house spices and other vegetables.

A traditional Kashmiri delight cooked with tomatoes, ginger, garlic and house spices.

Lamb cooked in a creamy onion and tomato sauce with bell peppers and house spices.

Fresh paneer cubes folded into slow-cooked spiced spinach with a touch of cream.

Paneer and green peas simmered in a homestyle tomato-onion gravy.

Paneer seared with bell peppers and onions in a smoky, freshly ground kadai masala.

Paneer in a velvety tomato-butter-cream makhani sauce — rich and comforting.

Crispy tofu in a fiery vinegar-chili vindaloo — plant-based heat done right.

Seasonal vegetables marinated in tandoori spices and charred in the oven.

Slow-simmered Himalayan lentils tempered with ghee, garlic, and cumin.

Chickpeas simmered in an onion-tomato gravy with ginger, garlic and house spices.

Okra sauteed with onion, tomato, ginger, garlic and house spices.

Potato and cauliflower cooked with cumin, turmeric and house spices.

Black lentils slow-simmered with butter, cream and house spices.

Potato cooked in a smooth and creamy spinach gravy.

Rich lentil preparation finished with cream and house spices.

Yellow lentils tempered with cumin, garlic and dried chilli.

Seasonal vegetables cooked in an onion-tomato gravy with house spices.

Mixed vegetables in a mild, creamy sauce garnished with cashew and raisins.

Mixed vegetables cooked with coconut milk, tomato and onion sauce.

Potato and green peas cooked in an onion-tomato gravy.

Smoked and mashed eggplant cooked with onion, tomato and house spices.

Shrimp cooked in a rich gravy of onions, tomatoes, ginger, garlic and house spices.

Peel-off shrimp cooked with coconut milk, tomato, onion sauce, ginger, garlic, house spices garnished with cashew and raisins.

Peel-off shrimp cooked with potatoes in a curry sauce with a touch of vinegar, ginger, garlic and house spices.

Peel-off shrimp cooked in a smooth and creamy spinach gravy, ginger, garlic and house spices.

Peel-off shrimp cooked in onions, tomato sauce, heavy cream, ginger, garlic, house spices, garnished with cashew and raisins.

Shrimp cooked in a creamy onion and tomato sauce with bell peppers and house spices.

Boneless salmon fish cooked in onion tomato sauce, ginger, garlic and house spices.

Boneless salmon fish cooked in onions, tomato sauce, heavy cream, ginger, garlic, house spices, garnished with cashew and raisins.

Chicken broth base, choice of spice level from mild to extra hot.

Vegetable broth base, choice of spice level from mild to extra hot.

Wok-tossed noodles with chicken, cabbage, carrots, and scallions — Nepali street-style.

Smoky wok-fried basmati rice with chicken, egg, and vegetables.

Wok-fried basmati rice with seasonal vegetables and a hint of soy.

Himalayan noodle soup loaded with vegetables in a warming ginger-garlic broth.

Hearty Himalayan noodle soup with pulled chicken in a rich, gingery broth.

The full Nepali experience — rice, daal, curry, saag, achar, and papad on one platter.

Himalayan noodle soup with egg in a long-simmered broth.

Himalayan noodle soup with shrimp in a long-simmered broth.

Wok-tossed noodles with egg, vegetables and house spices.

Wok-tossed noodles with mixed vegetables and house spices.

Wok-tossed noodles with shrimp, vegetables and house spices.

Basmati rice wok-fried with egg and vegetables.

Basmati rice wok-fried with shrimp and vegetables.

Tandoor-baked naan brushed with garlic butter and fresh cilantro.

Authentic Indian flatbread, hand-stretched and baked in a traditional tandoor oven.

Traditional Indian drink with mango and yogurt.

Creamy strawberry yogurt drink.

Black tea blended with milk, offering a smooth and classic beverage experience.

Coca-Cola, Pepsi, Diet Coke, Sprite, Mtn Dew, Jumex, Dr Pepper or Sunkist Orange.

Selection of bottled sodas including Coca-Cola, Fanta and Sprite.

Pure and refreshing bottled water.

A refreshing blend of green tea, enhanced with ginseng and a hint of honey. 11.05 oz.

A larger serving of green tea with ginseng and honey.

Warm milk dumplings soaked in rose-cardamom syrup.

Soft cheese patties resting in chilled saffron-cardamom milk.

Creamy Nepali rice pudding slow-cooked with cardamom, nuts, and raisins.