

$5.99
Creamy Nepali rice pudding slow-cooked with cardamom, nuts, and raisins.
Three classics, all milk-based and all meant to be shared. Gulab jamun are warm dough spheres soaked in cardamom syrup; rasmalai is soft cheese in sweetened, thickened milk; kheer is slow-cooked rice pudding. Order one to the table after a hot curry — that is what they are for.
We cook to order, so tell us your heat level and we will match it. Bhojan Ghar is a family-run Nepali, Himalayan and Indian kitchen on Derry Street in Harrisburg — you order here, on our own site, and the restaurant is paid directly with no third-party commission taken out.