Goat Curry
$15.99Bone-in goat slow-simmered in a robust onion-tomato gravy with warm whole spices.
Spicy
Goat Saag
$15.99
Bone in goat cube cooked in a smooth and creamy spinach gravy.
- Where
- 3867 Derry St Ste A, Harrisburg, PA
- When
- Tuesday–Sunday, 11 AM–9 PM · closed Mondays. Pickup in ~20 min; delivery 30–60 min.
- Or call
- (717) 558-3610
About our goat & lamb curries
The heart of a Nepali kitchen. Goat is cooked bone-in and slow — the bone is where the flavour lives, so expect to work at it a little; that is how it is meant to be eaten. Our Nepali-style goat curry (khasi ko masu) is built on mustard oil, ginger, garlic and timur-forward spicing rather than cream, which is what makes it taste different from the Indian-style preparations next to it on this page.
We cook to order, so tell us your heat level and we will match it. Bhojan Ghar is a family-run Nepali, Himalayan and Indian kitchen on Derry Street in Harrisburg — you order here, on our own site, and the restaurant is paid directly with no third-party commission taken out.
More goat & lamb curries
All Goat & Lamb Curries →
Nepali Style Goat Curry
$16.99Traditional Nepali khasi ko masu — bone-in goat cooked low and slow with Himalayan spices and ghee.
Spicy
Nepali Style Goat Meat
$16.99Dry-fried village-style goat bhutuwa tossed with garlic, ginger, timur pepper, and fresh herbs.
Spicy
Goat Jalfrezi
$15.99Goat stir-fried with peppers and onions in a hot, tangy tomato-chili masala.
Spicy
