
Fragrant basmati rice slow-steamed with marinated chicken, saffron, and whole spices, sealed dum-style. Served with raita.
✦ 5 dishes · $13.99–$16.99 ✦
Dum means the pot is sealed and finished over low heat, so the rice steams in the aromatics instead of boiling in them. We cook ours Hyderabadi style: long-grain basmati layered with marinated meat, saffron, fried onion and whole spice, then left to finish undisturbed. Every biryani is made to order, so give us a few extra minutes and tell us your heat level.
Cooked to order at 3867 Derry St Ste A, Harrisburg, PA. Open Tuesday–Sunday, 11 AM–9 PM. Order below for pickup, or delivery within 5 miles.

Fragrant basmati rice slow-steamed with marinated chicken, saffron, and whole spices, sealed dum-style. Served with raita.

Bone-in goat layered with saffron basmati and caramelized onions, slow-cooked under a sealed lid. Served with raita.

Tender lamb and aged basmati rice steamed together with mint, saffron, and warm spices. Served with raita.

Plump shrimp folded through saffron rice with fried onions and fresh mint. Served with raita.

Seasonal vegetables and paneer steamed with saffron basmati and whole spices. Served with raita.