
Saag Paneer
$13.99Fresh paneer cubes folded into slow-cooked spiced spinach with a touch of cream.

$13.99
Paneer seared with bell peppers and onions in a smoky, freshly ground kadai masala.
Vegetarian food is not an afterthought in Nepali or Indian cooking — daal is the everyday centre of the plate, not a side. Paneer is fresh pressed cheese that holds its shape in the pan, so it takes on a sauce without dissolving. Several dishes here are vegan or can be made vegan; ask when you order and we will tell you honestly which ones.
We cook to order, so tell us your heat level and we will match it. Bhojan Ghar is a family-run Nepali, Himalayan and Indian kitchen on Derry Street in Harrisburg — you order here, on our own site, and the restaurant is paid directly with no third-party commission taken out.

Fresh paneer cubes folded into slow-cooked spiced spinach with a touch of cream.


Paneer in a velvety tomato-butter-cream makhani sauce — rich and comforting.

Crispy tofu in a fiery vinegar-chili vindaloo — plant-based heat done right.

