Paneer & Veg Curriesin Harrisburg, PA.

Fresh paneer cubes folded into slow-cooked spiced spinach with a touch of cream.

Paneer and green peas simmered in a homestyle tomato-onion gravy.

Paneer seared with bell peppers and onions in a smoky, freshly ground kadai masala.

Paneer in a velvety tomato-butter-cream makhani sauce — rich and comforting.

Crispy tofu in a fiery vinegar-chili vindaloo — plant-based heat done right.

Seasonal vegetables marinated in tandoori spices and charred in the oven.

Slow-simmered Himalayan lentils tempered with ghee, garlic, and cumin.

Chickpeas simmered in an onion-tomato gravy with ginger, garlic and house spices.

Okra sauteed with onion, tomato, ginger, garlic and house spices.

Potato and cauliflower cooked with cumin, turmeric and house spices.

Black lentils slow-simmered with butter, cream and house spices.

Potato cooked in a smooth and creamy spinach gravy.

Rich lentil preparation finished with cream and house spices.

Yellow lentils tempered with cumin, garlic and dried chilli.

Seasonal vegetables cooked in an onion-tomato gravy with house spices.

Mixed vegetables in a mild, creamy sauce garnished with cashew and raisins.

Mixed vegetables cooked with coconut milk, tomato and onion sauce.

Potato and green peas cooked in an onion-tomato gravy.

Smoked and mashed eggplant cooked with onion, tomato and house spices.