Appetizersin Harrisburg, PA.

Crispy pastry triangles stuffed with spiced potatoes and peas, served with tamarind chutney. (2 pieces)

Crushed samosas layered with chickpeas, yogurt, tamarind, and mint — sweet, tangy, and crunchy.

Mixed vegetable fritters in a spiced chickpea batter, fried until golden. (6 pieces)

Soft paneer slices dipped in seasoned batter and fried crisp, with mint chutney. (6 pieces)

South Indian classic — crispy fried chicken bites tossed with curry leaves, garlic, and dried chilies.

Indo-Chinese favorite — battered chicken stir-fried with peppers, onions, and a glossy chili-soy sauce.

Crispy paneer cubes wok-tossed with bell peppers and onions in a spicy chili-garlic sauce.

Nepali-style grilled chicken skewers marinated in Himalayan herbs and spices, charred over open flame.

Juicy wings tossed in our house spice blend and fried to a crackling finish.

Crispy golden chicken nuggets — a kid-friendly favorite with ketchup on the side. (10 pieces)

Butterflied shrimp coated in coconut crumbs, fried golden and served with a sweet chili dip.

A comforting bowl of our daily house-made soup — ask about today's selection.

Village-style omelette with onions, tomatoes, green chilies, and cilantro.

8 pieces of chicken wings tossed in a hot sauce.

Crispy golden fries, served hot and seasoned.