Chicken Curriesin Harrisburg, PA.

Home-style chicken curry simmered with onions, tomatoes, ginger, and garlic — the way it is made in Nepal.

Tandoori chicken folded into a silky tomato-butter-cream sauce — rich, mild, and beloved.

Charred chicken tikka in a creamy spiced tomato masala — our most-ordered curry.

Chicken braised in a mild, nutty cashew-cream sauce with aromatic spices.

Chicken stir-cooked in an iron kadai with bell peppers, onions, and freshly pounded kadai masala.

Chicken tossed with crunchy peppers and onions in a hot, tangy tomato-chili sauce.

Fiery Goan-style curry with vinegar, garlic, and red chilies — for serious heat lovers.

Chicken simmered in a sweet-savory mango cream sauce with gentle spices.

Chicken curry combo plate with basmati rice, naan, and salad — a complete meal.

Boneless chicken thigh chops cooked in a smooth and creamy spinach gravy.

Boneless chicken thigh cooked with onion, tomato sauce, coconut milk, ginger, garlic, house spices garnished with cashew and raisins.