Hyderabadi Dum Goat Biryani

About our biryani

Dum means the pot is sealed and finished over low heat, so the rice steams in the aromatics instead of boiling in them. We cook ours Hyderabadi style: long-grain basmati layered with marinated meat, saffron, fried onion and whole spice, then left to finish undisturbed. Every biryani is made to order, so give us a few extra minutes and tell us your heat level.

We cook to order, so tell us your heat level and we will match it. Bhojan Ghar is a family-run Nepali, Himalayan and Indian kitchen on Derry Street in Harrisburg — you order here, on our own site, and the restaurant is paid directly with no third-party commission taken out.