
Veg Samosa
$4.99Crispy pastry triangles stuffed with spiced potatoes and peas, served with tamarind chutney. (2 pieces)

$11.99
Nepali-style grilled chicken skewers marinated in Himalayan herbs and spices, charred over open flame.
The first plate of the meal, and where the Nepali and Indian sides of our kitchen sit closest together. Crisp samosa and pakoda, South Indian chicken 65, Indo-Chinese chili chicken and paneer, and chicken sekuwa — Nepali skewered meat marinated in ginger, garlic and Himalayan spice, the way it is grilled at roadside stalls in Kathmandu.
We cook to order, so tell us your heat level and we will match it. Bhojan Ghar is a family-run Nepali, Himalayan and Indian kitchen on Derry Street in Harrisburg — you order here, on our own site, and the restaurant is paid directly with no third-party commission taken out.

Crispy pastry triangles stuffed with spiced potatoes and peas, served with tamarind chutney. (2 pieces)

Crushed samosas layered with chickpeas, yogurt, tamarind, and mint — sweet, tangy, and crunchy.

Mixed vegetable fritters in a spiced chickpea batter, fried until golden. (6 pieces)

Soft paneer slices dipped in seasoned batter and fried crisp, with mint chutney. (6 pieces)

South Indian classic — crispy fried chicken bites tossed with curry leaves, garlic, and dried chilies.

Indo-Chinese favorite — battered chicken stir-fried with peppers, onions, and a glossy chili-soy sauce.